#StopFoodWaste: 13:e protein fights food waste for a sustainable future SUSTAINABILITY AND SOCIAL IMPACT | 31 January 2024 In the current environmental landscape, food waste is an urgent and pertinent issue. In Sweden, an estimated 500,000 tons of greenhouse gases are produced each year due to food waste, equivalent to the emissions of 200,000 cars each year. This statistic becomes even more significant if we expand the perspective to a global level. In 2023 the global total of food waste reached an incredible 1.3 billion tons, with an economic value approaching $1 trillion. This problem goes...

A green commitment: 13:e Protein obtains Certification as an ecological producer SUSTAINABILITY AND SOCIAL IMPACT | 12 June 2022 We are thrilled to share news that further strengthens one of the core values we deeply believe in: sustainability. Our commitment to a greener, more sustainable future has been officially recognised with certification in accordance with the provisions for organic production set out in Regulation (EU) No 2018/848 of the European Parliament and of the Council. This achievement not only reflects the exceptional quality of our products, but also further strengthens...